Food and agri

Acquisitions and joint ventures across food production, processing, trade and horticulture call for an understanding of ownership structures that are less common in other sectors. A significant part of the sector sits in cooperatives, in family-owned businesses or in structures where the operating company, the land and the production rights are held separately for reasons that made sense decades ago. That ownership history is usually the first thing a transaction has to work through, and it is often where the value and the risk both sit. We advise producers, processors, traders, input suppliers, horticulture businesses and their investors on Dutch and cross-border transactions in the sector. Members of our team have, at previous firms, advised on acquisitions of food producers by international food groups and on investments by foreign agricultural companies in Dutch distribution businesses.

Pencil illustration of a glasshouse interior with long benches of potted plants.

When clients call us

  • A family-owned food or agri business is being sold in whole or in part
  • A processor or trader is making an acquisition and the target's land, permits and production rights sit outside the operating company
  • A cooperative is restructuring, admitting a new member or converting part of its activities
  • A cross-border buyer needs us as Dutch lead counsel on a food, agri or horticulture target
  • A joint venture or long-term supply arrangement needs a structure that survives a bad season

Key legal & commercial issues

I.

Ownership structures that predate the transaction

Cooperatives remain a defining feature of Dutch agriculture, and a transaction involving one raises questions that do not arise with a BV: how members are admitted and removed, what the membership agreement requires on a transfer of activities, whether the cooperative's own approval is needed, and how member liability is structured. Where part of a cooperative's activities is being carved out or contributed to a joint venture, the member consultation and approval process usually sets the timetable rather than the documentation.

The constitutional detail matters more here than in a company transaction. A cooperative is governed by artt. 2:53 et seq. DCC. The liability of its members for a deficit on dissolution can be excluded or limited in the articles, which is then shown by the letters U.A. or B.A. at the end of its name. Decision-making sits with the general meeting of members or with a members' council where the articles provide for one. A cooperative of sufficient size can fall within the large-company regime, which brings a supervisory board with its own catalogue of approval rights. A counterparty negotiating with a cooperative is therefore negotiating with a body whose authority to commit is defined by its articles and by its member arrangements, and the approvals required are established at the outset rather than assumed to follow the signature of its board.

Family ownership raises a different set. The operating business, the land, the buildings and the production rights are often held by different entities or by individuals directly, sometimes for tax reasons that no longer apply. Due diligence can establish that assets used by the operating company are owned elsewhere. The perimeter question, what is actually being sold, is therefore settled at term sheet stage in this sector more often than in others.

II.

Legal form and structure before a sale

Many sale processes in Dutch food and agri are not a sale of the whole business in one step: a buyer takes over part of the business, the seller retains the land and sells the operations, or the transfer is staged over several years. That choice shapes the structure of the transaction and is therefore made at an early stage.

Tax consequences often help determine the structure in this sector, so we design it with a tax advisor from the outset rather than adjusting it afterwards. Where a transfer is staged over several years, the shareholders' agreement, the leaver provisions and the exit mechanics have to work across that period, including when the shareholders do not agree.

Many businesses in the sector are not incorporated at all. A farm or horticultural business run as a maatschap or a vennootschap onder firma is a contractual arrangement between the participants rather than an entity holding its own assets, so a transfer runs through the partnership agreement, through the continuation and takeover provisions it contains and through the position of each participant's contribution, and incorporating the business into a BV is frequently a step taken in advance of a sale rather than during it.

III.

Assets that are not on the balance sheet in the usual way

  • Production and emission rights are transferable assets with their own registration and transfer rules, and their value can be a material part of the consideration. Those rules can mean that the rights arriving with the buyer differ from the rights the seller holds, so they are established before the price is fixed.
  • Nitrogen and nature permitting remains the dominant regulatory constraint on expansion and on any change of activity. Permit status, the position of PAS-related notifications and any pending enforcement should be established early, because it determines whether the buyer can do what it is buying the business to do. Nitrogen rules and case law continue to shift, and arrangements that rely on acquiring emission space from another holding depend on the transferring holding actually ceasing the activity concerned.
  • Agricultural land is frequently leased rather than owned, and Dutch agricultural tenancy law in artt. 7:311 e.v. DCC gives tenants strong protections that survive a transfer. An ordinary lease carries a statutory term, continuation rights for the tenant and a right of first refusal where the land is sold, whereas a liberalised lease for a short term falls outside much of the regime, and lease agreements are submitted to the grondkamer, which can adjust terms that do not meet the statutory requirements.
  • Environmental and operating permits, including NVWA registrations and approvals for food businesses, attach to the activity or the operator: some pass with the activity subject to notification, others require a fresh application, so each is checked rather than assumed to transfer.
  • Food safety obligations travel with the business. EU food law requires traceability along the chain and imposes withdrawal and recall duties, so recall history, private label supply terms and the allocation of recall and product liability costs between supplier and retailer are diligence items in processing and trading targets.
  • Subsidy entitlements under the Common Agricultural Policy and national schemes carry conditions on ownership, use and continuation that a transfer can affect. We coordinate the subsidy-law assessment with specialist counsel where needed.
IV.

Transactional specifics

  • Real estate transfer tax arises on land and buildings, and the real estate entity rules can bring share transfers within the charge. Land in commercial agricultural use benefits from an exemption that is conditional on that use continuing.
  • Merger control at ACM or EU level is a live consideration in food and agricultural markets, and supply and purchasing arrangements between competitors need a competition assessment.
  • Supply arrangements with larger buyers are constrained by the rules on unfair trading practices in the agricultural and food supply chain, laid down in the Dutch Unfair Trading Practices (Agricultural and Food Supply Chain) Act and enforced by the ACM, which limit payment terms, unilateral amendments, short-notice cancellation of perishable orders and the passing on of certain costs.
  • Employees within a transferring undertaking pass to the buyer by operation of law under artt. 7:662 e.v. DCC, which matters in a sector with substantial seasonal and posted labour.
  • Works council advice under the WOR applies in the usual way and is often the first external step in a family sale.
  • Share transfers in a BV or an unlisted NV require a notarial deed (artt. 2:86 and 2:196 DCC); transfers of registered property (registergoederen) require a separate notarial deed and registration.

What we advise on

What we advise on

  • Acquisitions and disposals of Dutch food, agri and horticulture businesses
  • Family business sales and staged transfers
  • Cooperative restructurings, member arrangements and carve-outs of cooperative activities
  • Joint ventures, long-term supply and offtake arrangements, and grower and producer agreements
  • Legal due diligence covering land, leases, permits, production rights and subsidy entitlements
  • Carve-outs separating operations, land and production rights
  • Shareholders' agreements for family shareholders and cooperatives
  • Cross-border acquisitions as Dutch lead counsel

Typical documents and deliverables

Typical documents and deliverables

  • Share and asset purchase agreements with sector-specific conditions
  • Shareholders' agreements calibrated to family shareholders or a cooperative as shareholder
  • Notarial deeds for shares and for registered land
  • Legal due diligence reports structured around land, permits, rights and subsidy
  • Supply, offtake, grower and cooperation agreements
  • Transfer documentation for permits, production rights and subsidy entitlements
  • Lease and tenancy documentation, and transitional arrangements
  • Closing agendas and post-closing registration deliverables

How we support the process

How we support the process

  1. 1

    An early conversation to establish what is actually owned, by which entity, and what transfers with it

  2. 2

    Due diligence built around land, leases, permits, production rights and subsidy entitlements

  3. 3

    Structure designed with the tax advisor from the outset rather than adjusted afterwards

  4. 4

    Transaction documents that accommodate a staged transfer where needed

  5. 5

    Closing, permit and rights transfers, and the registrations that follow

Questions clients ask before instructing us

Questions clients ask before instructing us

Why does the ownership structure matter so much in this sector?
The ownership structure matters because, in food and agri, the operating business frequently does not own the assets it depends on. Land may sit with individual family members, buildings with a separate entity, and production rights elsewhere again, often as a result of decisions taken decades ago for reasons that have since changed. A buyer acquiring the operating company alone may acquire less than it expects. Establishing the perimeter, and whether the assets outside it are being transferred, leased or left behind, is the first structuring question rather than a due diligence finding.
How does nitrogen permitting affect a transaction?
It determines what the buyer can do with the business after closing, which is frequently the reason for the acquisition. Where expansion, a change of activity or a new installation depends on nature permitting, the permit position is a value question rather than a compliance question. We establish permit status, the position of any PAS-related notification and any pending enforcement at an early stage, and where the position is unresolved it is addressed through conditions, price allocation or deferred consideration rather than through a warranty.
Can a cooperative be acquired?
A cooperative is not acquired in the way a BV is acquired, since it has members rather than shareholders. What is usually acquired is a business, an activity or a subsidiary, and the transaction runs through the cooperative's own governance: the membership agreement, the articles, and whatever member approval process applies. That process, rather than the transaction documentation, generally sets the timetable. Where the cooperative is a counterparty rather than a target, its constitutional constraints still shape what it can agree to.
We want to sell part of the business and keep the land. Where does that start?
It starts with the perimeter: which assets are sold, which stay behind, and how the buyer secures the use of the land and buildings, for example through a lease or an agricultural tenancy. The tax analysis, with a tax advisor, and the documentation follow: the purchase agreement, the arrangements for the use of what stays behind and, where the transfer is staged, a shareholders' agreement that works throughout that period.
How are the land and tenancy issues handled?
We address them as part of the transaction: identifying what is owned and what is leased, reviewing the tenancies and their transfer consequences, and building the position into the structure and the documentation. Dutch agricultural tenancy law gives tenants substantial protection, and a lease that survives a transfer can be a significant constraint on a buyer's plans. Where a matter turns principally on tenancy or planning law, we work with specialist counsel and coordinate rather than duplicate.
Does real estate transfer tax arise on the land in a food or agri transaction?
Real estate transfer tax often does not arise on the farmed land, but often does on the other assets around it. The acquisition of land in commercial agricultural use is exempt under the Legal Transactions Taxes Act, on condition that the agricultural use continues for a statutory period, with a charge arising after the event where it does not, so the buyer's intended use forms part of the tax analysis rather than sitting alongside it as a commercial question. Farmhouses, buildings and land outside that use are charged at the applicable rate. Because the real estate entity rules can bring a share transfer within the charge, the structure is tested with the tax advisor rather than assumed.

The perimeter question comes before the price.

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